The Universe & Us
Welcome to my personal project! This Blog are reviews of shops,restaurant,& places to hang out in Bandung. To promote Bandung's tourism and culinary. NB:I don't own anything that are posted here. Except, the accessory that I bought. LOL! and I didn't receive any payment in any kind.
Thursday, July 8, 2010
The Strudels Factory House & Cafe
Monday, June 28, 2010
My Plan..
Friday, June 25, 2010
Bubur Ayam Kanineung
Bubur Ayam Kanineung
Looking for some light late night supper? Here's another choice for you. If you ever come to Bandung and feel hungry during your sleep hours, this chicken porridge is going to satisfied you palates.
The owner of this stall is going to start selling at around 12 am almost every night. So if you're unlucky don't give up just go for it the very next day. Don't underestimate or judged the taste of this midnight supper when you arrived at the location. Because it was located right at the roadside. You are going to doubt it for a while, to tell you the truth, I, myself, doubt it at first.
The porridge is easy to swallow and not oily. It is tasty but easy on the tongue. I wish I can show you with pictures, but it was too dark to take a picture of it with my blackberry. But here's another promise, i'm going to spoil my palates with this tasty midnight supper in the near future, and i'm going to upload it ASAP. So bear with me. :)
And, here's the specialty of this Midnight Porridge Stall, the chicken wings, or what we locals would like to call "jangjang" which I can't be sure whether is it Sundanese or Javanese, but it doesn't matter because the chicken wings is just as delicious no matter what language we use to call them. Don't even get me started on the taste of these chicken wings when you added the chilly or "sambal". You will never get enough of it! Well, and when you know the price, it's going to make you speechless. For a serving of porridge, it's gonna cost you Rp. 7.000,00 and the chicken wings is gonna cost you Rp. 4.000,00/ piece. Well, i'm gonna confirmed it next time, and make sure that the price that I stated here is the correct one.
I was going to added the info now, but, silly me, I forgot to ask their business card, so I'm going to add it in the future after my next visit, and some pictures and some comment too. But here's a few tips before you go to the stall:
- Eat your dinner. Because if you wait for it until midnight you might get gastric pain or you can caught a cold. (It's hard for me to say this, because I know some of you who tasted it before would like another serving after the first one, but it's better for you to have your dinner, otherwise there's no use if you can't enjoy this delicacy because of your gastric pain.)
- It's better if you come earlier than 12 am or before the stall have come to the usual location. Because the stalls get crowder by the hours. If you came after 3 am, there might not be any porridge left for you to enjoy.
- Wear your sweater, because it's selling hour which started around midnight is the hours where Bandung get colder by each passing minutes. You don't want to catch a cold.
- For those chilly lovers, here's a tip for you guys. The Chilly is to die for! I know, i know some of you might be wondering what it would taste like, eating chicken porridge with a spoon or two of chilly added to it. But, Trust me, the chilly is going to pampered your tongue. But be careful, as it is very hot.